I have a wicked sweet tooth, but I have never really enjoyed the sweet n’ salty combo. That is, until I tasted Salted Caramel’s confectionary delights.

Currently, Salted Caramel only offers two flavors:

Bacon Bourbon Caramel Corn: Is there anything bacon can’t make better? Salted Caramel’s original flavor is surprisingly subtle. The bourbon-laced treat gives a “darker” flavor that is quite rich, and complimented beautifully by the smoky, salty bits of bacon mixed in. It didn’t take long for me to get used to the “bacon as dessert” notion, evidenced by my near-empty bag that had to be forcibly taken from me.

Pecan Bourbon Caramel Corn: I’ve never been much of a fan of pecans, until now. I think I would eat damn near anything drenched in Salted Caramel’s sugary, smoky, bourbon-y caramel.

It is tough to choose a favorite, though I think the Bacon Bourbon flavor wins – let’s face it: it has bacon in it. Luckily, Salted Caramel has the indecisive covered with sampler packs. Those diabolical confectioners have also recently introduced a 3.5 lb size – something I did not need to know about.

To order, visit SaltedCaramel.net